SOIRÉE WITH SIJNN!

SOIRÉE WITH SIJNN! Chef Matt is back to bring you another fantastic food & wine experience, Soirée with Sijnn! This time round we partner with Sijnn wine farm in Malgas, renowned for its extraordinary wines crafted with minimal intervention. THE EXPERIENCE Friday | Canapés, Curry & CAH  On Friday, Chef Matt will serve up a pot…

Blood Orange | The Menu

The Blood Orange Menu There are a few places left for the One Ingredient Blood Orange Menu on Friday 30 June and Saturday 1 July, so if you’re still on the fence, this is sure to do the trick… Without further ado, here is our menu for the upcoming dinners!   Canapés  Crab Mayo, Miso,…

Tom Ford Beauty

SOLE DI POSITANO DINNER On May 25th I had the absolute honour and privilege of being tasked with pairing my food with the new range of fragrances by Tom Ford Beauty.  It took several hours of sniffing the new delightful fragrances and a few pages of vigorous note making but eventually I came up with…

BSH Home Appliances | Showroom Launch

BSH HOME APPLIANCES The brand new BSH Showrooms, featuring appliances from Bosch, Siemens and Gaggenau, launched in May.  To celebrate the opening of the two top-of-the-range appliance showrooms in Cape Town and Johannesburg, I joined the likes of Paul Hartmann, Freddy Dias and Marthinus Ferreira to try out some of the latest leading kitchen technology.  Canapés…

One Ingredient | The Blood Orange Menu

The Blood Orange Menu To welcome in the arrival (finally!) of crackling fires, wintry weekends warmed by wine & baby-making weather, July’s One Ingredient features a fruit we should all be eating more of in winter; orange. But not just any old orange, oh no, for this month’s dinners, I bring you the Beyoncé of Citrus:  The…

The Garlic Menu

The Garlic Menu For One Ingredient’s return – and thanks to one ingenious competition winner – we are back with a burp bang! Allow me to introduce to you…The Garlic Menu.This bulb punches far above its weight. Lauded for its immune boosting benefits but defamed for its little habit of “enhancing” the breath, garlic is…