One Ingredient is an interactive monthly dining experience and is designed for those who are as excited about what goes in to creating a beautiful dish, as they are about eating it.
The concept is simple: Each month, Matt selects one ingredient that features across five different courses (including canapés on arrival), each carefully paired with a premium wine from a partnering wine estate. The star ingredient is selected based on its versatility and seasonal availability…as well as Matt’s mood. Only 20 seats are available per dinner, keeping the experience intimate but very festive.
After the canapés and amuse bouche are served, guests are called on to participate. Matt gives a demonstration of the next two courses, which guests then re-create in groups. Finally, guests are given the opportunity to sit back and relax while dessert is served to them.