Blood Orange | The Menu

The Blood Orange Menu

There are a few places left for the One Ingredient Blood Orange Menu on Friday 30 June and Saturday 1 July, so if you’re still on the fence, this is sure to do the trick…

Without further ado, here is our menu for the upcoming dinners!  

Canapés 
Crab Mayo, Miso, Blood Orange Feuille de Brick 
~
Bread
Poppyseed & Blood Orange Brioche, Crispy Chicken Skins, Paté
~
First
Yuzu Marinated Swordfish, Blood Orange Marmalade, Cucumber, Nori Cracker
~
Middle
Ham Hock & Sausage Scotch Egg with Blood Orange, Pommery Mustard 
~
Main
Pan Roasted Duck Breast, Smoked Parsnip, Blood Orange Glazed Endive
~
Dessert
Treacle Tart & Blood Orange Custard
~
Petit Fours
Blood Orange Jaffa Cakes   

Reservations

Date: {Friday 30 June / Saturday 1 July}
Place: {Food LAB, Bree Street}
Time: {18:30 till 22:00}
Cost: {R725 per person} – includes all food and wine
Book: {Email info@mattmanningchef.com with your selected date, number of guests, and any dietary allergies or restrictions – note ‘restrictions’, not preferences!} 

~

{Places are available on a first come first serve basis. There are only 22 seats at each dinner so do book in advance to avoid disappointment. Please note that your booking is only secure once payment has been received.} 

Leave a Reply