The Garlic Menu

The Garlic Menu

For One Ingredient’s return – and thanks to one ingenious competition winner – we are back with a burp bang!
Allow me to introduce to you…The Garlic Menu.This bulb punches far above its weight. Lauded for its immune boosting benefits but defamed for its little habit of “enhancing” the breath, garlic is most famous for the delicious, inimitably pungent flavour it brings to dishes.

So while I don’t expect there’ll be any bookings from the world’s most famous bloodsucking Count or his twinkly friends, there are many of you who have been daring me to do this one for a while, so now’s your chance to experience it!

Friday 21st April is already fully booked and there are a limited number of places available for dinner on Thursday 20th, so best you get moving.

Garlic Menu

Canapés
Lamb Hash with Roasted Garlic Aioli
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Amuse
Potato & Garlic Bread, Smoked Hake Roe, Whipped Black Pepper Butter
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Starter
Black Garlic Gnocchi, Carrot & Shaved Fennel
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Middle
Roasted Basa, Garlic Oil Confit Chicken Wings, Celeriac and Black Garlic
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Main
Slow Cooked Picancha, Smoked Garlic & Bone Marrow Mash, Sprouts & Walnut
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To Finish
Black Garlic Goats Curd, Cauliflower Beignet, Piccalilli and Sourdough Crumb

Reservations

Date: {Thursday 20 April / Friday 21 April}
Time: {18:00 till 22:00}
Cost: {R725 per person} – includes canapés on arrival plus 5 courses and wine
Book: {Email info@mattmanningchef.com}
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{Places are available on a first come first serve basis. There are only 20 seats at each dinner so do book in advance to avoid disappointment. Please note that your booking is only secure once payment has been received.}

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