A Dinner For The Senses

To celebrate the launch of Whirlpool South Africa‘s 6thSENSE range of technologically advanced intuitive appliances, media and VIP guests were invited to join One Ingredient Chef Matt Manning for a special 9 course dinner, designed to awaken the senses.

With each course, diners were taken on a journey through different parts of our beautiful country, from the city, to the forest, to the Karoo…and many more. This multi-sensory dinner encouraged guests to experience each ‘destination’ through taste, but also sight; touch, sound and smell.

 

 

A big thank you to everyone for joining us!

Eat Out | Taste Magazine | Women’s Health | Fairlady Magazine | Chris Von Ulmenstein | Cape Argus | Seth Sithembele Shezi | Darryn van der Walt | Roxanne Leibbrandt | GQ South Africa | House and Leisure | Sue-Ann AllenCapeTalk

Special thanks to –  SPACE | Treyvone Moo | Thato Malindi | Lizette Frank | Capsicum Culinary Studio | urbantonic | The Mushroom Forager South Africa | Cherith Roodt | Siris Vintners Cape Wine Merchants | Terence van der Walt

Photography by Cherith Anne Photography.

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