The Mushroom Menu

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Here we have it ladies and gents, the moment you have all been waiting for. I present to you the One Ingredient Mushroom Menu…

The Mushroom Menu

Canapés
Wild Mushrooms on Porcini Brioche with Sauce Béarnaise
Amuse
Roasted Jerusalem Artichoke, Ricotta Gnocchi, Pine Ring Mushrooms, Chard Onion and Mushroom Consommé
Second Course
Miso Glazed Pork Cheek, Soy Pickled Shiitake, Braised Parsnip, Golden Delicious and Prune
Third Course
The Ultimate Mushroom Risotto
Main Course
Pine Smoked Karoo Lamb, Wild Mushroom and Dune Spinach Fricassee, Cauliflower, Wild Garlic and Salas Verde
Dessert
Hazelnut Praline, Porcini Frozen Yoghurt, Dark Chocolate
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The Mushroom Menu will be served at One Ingredient Interactive on May 26th and at One Ingredient at Reverie on May 27th and 28th. Click on the hyper link to book for either dinner.
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{Places are available on a first come first serve basis. The cost is R690 per person. There are only 20 seats at each dinner so do book in advance to avoid disappointment. Please note that your booking is only secure once payment has been received.}
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