Apricot Menu for April
For April’s One Ingredient, I took inspiration from the name of the month itself (either that or I was just feeling lazy!), and decided to create a menu themed around…the Apricot!
I love this capricious little stone fruit because you are never quite sure of where you stand with it – sometimes its sweet, sometimes tart, sometime soft and sometimes firm…but always exciting!
I hope this month’s menu will surprise and delight you, doing proper justice to this feisty little fruit!
To find out about their fantastic wines from Hermanus go to: www.7springs.co.za
The Apricot Menu
Place: Reverie Social Table