Domaine Des Dieux with The Apple Menu!

This week One Ingredient returns to Reverie Social table for two consecutive nights of The Apple Menu with wines by Domaine Des Dieux!

A firm favourite of One Ingredient, Domaine Des Dieux returns along with Darren Mullis to showcase some of their new vintages all paired with the menu. That’s six wines with six courses! Have a look at the menu and pairings below…

The Apple Menu 

Canapés
Poached Crayfish and Pink Lady Apple Buns
(Claudia)
 –
First course
Chicken Liver Parfait, Apple Compote, Hazelnut and Earl Grey Tea
(Petit Rose)
Second Course
Salt Baked Celeriac, Chargrilled Braeburn Apple, Endive and Walnut
(Sauvignon Blanc)
Third Course
Pan Fried Yellow Tail, Granny Smith, White Radish and Parsnip
(Chardonnay)
Fourth Course
12 Hour Braised Pork Belly, Baked Apple, Baby Fennel, Pumpkin and Apple Sauce
(Pinot Noir)
Dessert
Apple and Pistachio Cake, Lemon Curd, Raspberry, and Apple Sorbet
(Sharon)
All dinners are fully booked for this weekend but if you don’t want to miss out on the Apple menu and Domaine Des Dieux wine pairing join for the first One Ingredient Interactive happening on April 1st.

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