This week One Ingredient returns to Reverie Social table for two consecutive nights of The Apple Menu with wines by Domaine Des Dieux!
A firm favourite of One Ingredient, Domaine Des Dieux returns along with Darren Mullis to showcase some of their new vintages all paired with the menu. That’s six wines with six courses! Have a look at the menu and pairings below…
The Apple Menu
Poached Crayfish and Pink Lady Apple Buns
Chicken Liver Parfait, Apple Compote, Hazelnut and Earl Grey Tea
Salt Baked Celeriac, Chargrilled Braeburn Apple, Endive and Walnut
Pan Fried Yellow Tail, Granny Smith, White Radish and Parsnip
12 Hour Braised Pork Belly, Baked Apple, Baby Fennel, Pumpkin and Apple Sauce
Apple and Pistachio Cake, Lemon Curd, Raspberry, and Apple Sorbet
All dinners are fully booked for this weekend but if you don’t want to miss out on the Apple menu and Domaine Des Dieux wine pairing join for the first One Ingredient Interactive
happening on April 1st.