One Ingredient | November

7 Ingredient Dinner | Vote for your menu!

To celebrate the end of a fantastic year, November’s dinners will boast seven courses instead of the usual five, and each course will be paired with wine from seven of my favourite farms! You will want to leave your car at home and take an Uber for this one – trust me!

The menu will feature the most popular dishes from 2015; a tribute to the various star ingredients throughout the year. – Because it will showcase seven different ingredients in seven different dishes from seven different menus, the November dinner experiences are aptly named the 7 Ingredient Dinners.

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Competition!

In order for me to finalise the 7 Ingredient menu, I would love to hear which dish you think deserves a place in the dinner. Below are a few of my favourites from 2015. Take a look and then let me know your favourites by leaving a comment on this post. You can click on each menu to view the album with all the dishes. Your votes will determine which dishes make it on to the menu so make your vote count! 

Once you vote, you will be entered into the competition and if your name is drawn, you will win two tickets to the 7 Ingredient dinner in November!

Click here to book!


My Favourites!

Bacon Menu | Pork Assiette

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Chocolate Menu | Duck Bun

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Cauliflower menu | Yellow Tail Cauliflower and Pomegranate

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Egg Menu | Beef Flat Rib Ravioli 

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Olive Oil Menu | Tuna Caesar

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Honey Menu | Angel fish Spiced Pineapple and Cauliflower Purée

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Cheese Menu | Strawberry Cheese Cake

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Pumpkin Menu | Duck Breast and Pumpkin Purée

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Lemon Menu | Smoked Mackerel and Lemon Marmalade

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Almond Menu | Bakewell Pudding

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