Weekly Recipe | Beef Bolo, watermelon, spinach and carrot

It’s time again for a #‎TBT recipe! This one is from the watermelon One Ingredient dinner in February 2014 with Moreson wine. You can get the beef bolo from Gogo’s Cafe & Deli in Newlands. Have a go at the recipe and instagram your pics using #‎oneingredientSA‬ and @MattManningChef.

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