Weekly Recipe | Pan Fried Kob and Char-grilled Rhubarb

Feeling up for a challenge? How about giving this recipe a go, ‘Pan Fried Kob, Char-grilled Rhubarb and Pickled Radish’. This recipe is from the January 2014 Rhubarb One Ingredient dinner with Muratie Wine Estate. Its a bit challenging, but do-able! Take a pic of your dish and post it to instagram using #OneIngredientSA and @MattManningChef.11816303_656755811127688_5131459404497468044_o

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