Feeling up for a challenge? How about giving this recipe a go, ‘Pan Fried Kob, Char-grilled Rhubarb and Pickled Radish’. This recipe is from the January 2014 Rhubarb One Ingredient dinner with Muratie Wine Estate. Its a bit challenging, but do-able! Take a pic of your dish and post it to instagram using #OneIngredientSA and @MattManningChef.