This weeks #TBT recipe is from the cauliflower One Ingredient dinner in October 2013 and is a great recipe to cook up for Fathers day this weekend, pair it with the Radford Dale Nudity from The Winery of Good Hope. This is Slow cooked Lamb rump and cauliflower pearl barley. Good Luck!
🍷This dish would go down well with a bottle of @radforddale nudity. 🐑 Get your certified karoo lamb from @ryanboonmeats.