The Cauliflower Menu

For the month of March I will be serving up the very best of the Cauliflower. A menu inspired by everyone’s obsession of bloody cauliflower pizza bases and damn banting, I will be showing you there is much more to this wonderful ingredient than another cauliflower mash!


The Cauliflower Menu

Cauliflower and Parmesan croquettes
Amuse Bouche
Cauliflower bhaji, smoked egg mouseline and white onion
Roasted yellow fin tuna, char grilled cauliflower, pickled fennel, cauliflower beignet, pomegranate and coconut
Sous Vide pork neck, braised cauliflower, almond, watercress and cauliflower cheese
Custard tart, nutmeg and cauliflower ice cream

 _MG_9583 17-IMG_4314

Once again each dish will be paired with the finest South African wines and I can tell you that Black Elephant Vintners (March 20th) and Moreson (March 6th) have been confirmed for March. The dates for the One Ingredient cauliflower menu are;
March 6th
March 7th
March 20th
March 21st
To book your place at a One Ingredient dinner click here. As per usual there are a limited amount of places available and reservations are taken on a first come first serve basis. Please note that dietary requirements can be catered for with notice.

Leave a Reply