Carrot Menu Photos!

The carrot menu started with a bang at One Ingredient by Matt Manning as a full house tried their hand at cooking assiette of rabbit from Coniglio South Africa and making the perfect risotto. Needless to say we also had some incredable wine from Glenelly Wines to get us started with Septembers carrot menu. See how the guests got on in the kitchen…

The carrot menu returns for September 26th and 27th. Book your spot via

Photography by Thando Qoi Xiphu

View the full album at One Ingredient by Matt Manning.

One IngredientFriday_107 IMG_4174 One IngredientFriday_7 One IngredientFriday_47 One IngredientFriday_11 One IngredientFriday_64 One IngredientFriday_70 One IngredientFriday_2 One IngredientFriday_72 One IngredientFriday_102 One IngredientFriday_1

Leave a Reply