We wouldn’t be able to produce these incredible dishes if it weren’t for people like Three Streams Smokehouse who provide us with the produce that we need!
Three Streams is the country’s leading processing facility of Trout, Salmon and a variety of premium quality seafood products. We have them to thank for the juicy and fresh Mackerel that is being used in August’s Quince menu.
We love this supplier because they use sustainable fishing methods and responsible fish farming practices and we highly recommend them!
Check out their website for product details, exciting recipes, events and information about the hiring of their quaint countryside cottage.