The Quince Menu

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The One Ingredient Quince menu is going to be another exciting one ( because they all are). Make sure you don’t miss out – we would love to see you at one or all four of the events, happening on the following dates:
August 8th
August 9th
August 29th
August 30th
These menus will be paired with Hillcrest Wines, Winters Drift and Peter Falke Wines respectively so you’re in for a real treat!
And now the moment you’ve all been waiting for….the menu. We dare you to read it without salivating.
After some quince- inspired canapés we will begin the dinner with a parfait of fois gras with quince jelly . We then make our way to the kitchen where I will demonstrate the starter which will be smoked mackerel, quince marmalade, pickled beets, red cabbage, celery and walnut. You will then get the chance to recreate the starter before sitting down and enjoying your dish with a carefully selected wine. We then go back into the kitchen where I will show you how to prepare the main course of 12 hour braised pork cheeks, poached quince, carrot, roasted baby gem hearts and quince jus.  You will then get your hands dirty and have a go at the main course before indulging in yet another fantastic wine.
 After your main course you can sit back and relax as I prepare the dessert for you. This month’s dessert is a take on a quince tart tatin which will be paired with the final wine. 
You will then be able to purchase any of the wines you tasted at One Ingredient by either paying cash or ordering the wine to be delivered to you. This unique dining experience has a limited number of spaces and reservations are taken on a first come first serve basis. Tickets are R450 per person.
 To book for any of the One Ingredient dinners click here.
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