The second One Ingredient by Matt Manning Parsnip menu dinner proved to be as eventful as the first! Groote Post Vineyards and Siris Vintners Cape Wine Merchants sent the assistant wine maker all the way from Darling to ensure the pairing of parsnip and wine was perfect and perfect it was! See how this group of guests handled the dishes and if the naughty corner doubled in size as the evening progressed!
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The last One Ingredient parsnip menu dinner is Friday July 4th. Book via www.matt-manning.com/bookings.