I present to you The first One Ingredient by Matt Manning Bacon menu. The guests arrived to a cheeky bacon eggs and BBQ baked beans on brioche along with refreshing Vondeling Wines. Vondeling paired up to seven different wines with my four course bacon inspired menu with hand cured bacon from Richard Bosman Quality Cured Meats. See if the guests had what it takes to bring home the bacon! Click here to view the full album.
I would just like to say a huge thank you to Jane and Vondeling Wines for being a part of One Ingredient. If you attended this particular dinner you can visit their website to find out how to purchase any of the Vondeling wines being showcased at One Ingredient. The evening would not be possible with out the top quality produce that comes from Richard Bosman, Frankie Fenner and GoGo’s Deli. I would also like to thank my wonderful assistants Thando, Amanda, Emela, Jamie and Val.
Also a big thank you must go to the man who captures the incredible images at One Ingredient, the very talented Francois!
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Photography by Francois Pistorius