12g dried yeast
Put all the dried ingredients into a kitchen aid. Using the dough hook, bring the ingredients together on a slow rotation. Slowly add the eggs one buy one and then add the butter 50g at a time until a dough has formed. Now turn up the speed to full and leave to knead for 7 minutes. The dough should be stretchy and the bowl clean when it is ready.
Butternut and Pear jam
To make the sugar syrup, put 150g of sugar and 150ml water into a pot and boil with a squeeze of orange juice and vanilla pod. Now add all the other ingredients and reduce down the liquid until a glaze and then puree in a blender.